2016 Spring Jinxuan Oolong from Ali Shan
The energy of Alishan
Cultivar: Jinxuan Oolong
Harvested : April 20th, 2016
Origin: Ali Shan, Ruili (1000 m)
Process: Light oxidized, rolled.
This cold winter season has not just delayed the spring 2016 harvest season. The cold weather has also slowed the growth of the leaves. This has made them smaller and more concentrated than usual.
This Jinxuan Oolong produces a very fresh, light and fragrant flowery bouquet. It has the typical powerful energy of the Alishan terroir. The taste is powerful and sweet. The aftertaste is very refined. Wonderful!
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