2016 Spring Jinxuan Oolong from Ali Shan
The energy of Alishan
Cultivar: Jinxuan Oolong
Harvested : April 17th, 2016
Origin: Caoling, Ali Shan (1250 m)
Process: Light oxidized, rolled.
The Caoling mountain is west of Shibi, between Zhushan and Alishan. This Jinxuan plantation is particularly high in elevation.
The dry leaves have flowery scents and the brew has a transparent light yellow hue.
Its oxidation level is light, but higher than usual for high mountain leaves. This intensifies the aromas and brings out the full power of the Alishan terroir. The taste is sweet and fresh. It develops into a powerful 'green' aftertaste' that exudes with spring aromas and subtropical flowers.
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