2016 Spring Top Jinxuan Oolong Ali Shan
Floral and refined
Cultivar: Jinxuan Oolong
Harvested by hand: April 26th, 2016
Origin: Changshu Hu, Ali Shan (1200 m)
Process: Light oxidized, rolled Oolong and very light roast
1. The view
The big dark green leaves are tightly rolled. The leaves have a red edge, a sign of a slightly higher oxidation level. The brew's color is a bright and clear yellow. Its shine and clarity are signs of top quality.
2. The Scents
The dry floral scents are very light and high pitched. It's almost like lavender. The typical milky scent appears in the open leaves as they cool down and in the brew. The scents also combine delicate spring flowers.
3. The taste
It feels sweet and clean. It starts very soft and mellow at first. Then the aftertaste keeps on lingering and produces waves of of freshness and salivation in the mouth. It's exceptionnally refined for Jinxuan Oolong.
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