2016 Spring Qingxin Oolong Da Yu Ling 99K

The king of High Mountain Oolong

Availability: Not in stock

Notify me when available

Price: $ 32.00

Cultivar: Qingxin (ruanzhi) Oolong
Harvested by hand: May 19th, 2016
Origin: Da Yu Ling (2400 m), 99 K.
Process: Lightly oxidized and rolled Oolong

1. View

The dry leaves are rather small for this altitude (tight rolling) and have a vivid green hue. The brew has great clarity and transparency with a very bright green/yellow color. The open leaves are very green, which indicates a very light oxidation level.

2. Scents

The dry leaves smell like fresh lavender and spring flowers! The brew's scents are fresh and flowery. The feeling is very pure and fine.

3. Taste

Despite the apparent lightness of these 3 grams of Oolong, tasting this tea reveals all its power. The taste is particularly sweet and fine. The aftertaste unleashes a wave of freshness that lingers and makes the mouth salivate with pleasure.

Da Yu Ling is indeed the King of High Mountain Oolongs!

Brewing tip: to enjoy the light and elegant scents, use a baotai teapot or gaiwan for brewing. And don't use too many leaves!

No customer comments for the moment.

Only registered users can post a new comment.