2016 Winter QingXin Oolong from QingJing
Cultivar: Qingxin (ruanzhi) Oolong
Harvested by hand: October 25th, 2016
Origin: QingJing (CingJing farm area), Taiwan (2000 m)
Process: Lightly oxidized, rolled Oolong and well dried.
Dry leaves: Green/blue color. White tips are visible.
Dry scents: Light flowers.
Brew: light yellow color. Clear and shiny.
Brewed leaves scent: Juicy peach fragrances.
Taste: Powerful, clean with a long and sweet aftertaste.
Spent leaves: Lots of insect bites on the leaves, which shows a lack of pesticides. The leaves and stems are very flexible and thin. That's why this Oolong feels so fresh.
Conclusion: this is a very good example of winter High mountain Oolong. It comes from a area close to Lishan, home to the famous CingJing farm.
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