Ivory white gaiwan tall

The professional tasting tool

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3 items in stock

Price: $ 12.50

Volume: 130 ml maximum and 115 ml in normal use

Weight: 157 gr

Made in Taiwan.

For any first tea tasting, I recommend that you use the most scientific, rational and neutral tool: the gaiwan. This is what professionals do. The advantages are:

- the taste is not very much influenced by the gaiwan,

- it's easy to open the lid of the gaiwan and smell the lid to evaluate if the tea is ready,

- you can also look at the color of the tea that floats over the lid. The color will darken as the tea brews,

- the leaves open under your eyes and are easier to see and study.

- the gaiwan is easy to empty and clean.

- one gaiwan can brew all your teas.

Taylor K.

This is a very sturdy gaiwan and it pours very well. However, the edges do not flare out very much and it can be extremely painful for gongfu style tea.


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