2016 Spring Top Wenshan Baozhong
Bouquet of flowers
Cultivar: Secret. A mix of cultivars that are not qingxin Oolong.
Harvested by hand: April 19th, 2016
Origin: Pinglin, Wenshan
Process: Light to medium oxidation Baozhong, no roasting
The dry leaves have stems and are a mix of different cultivars. Their shape is thin, similar to qingxin Oolong.The brew has an excellent transparency.
Their dry scent is very light and fresh. The fragrance of the brew is incredibly flowery. The notes are high pitched and very powerful. T
The taste has a mellow sweetness that feels very clean. The aftertaste is long, refined and energetic.
This mysterious Baozhong is a firework of flowers! Thanks to the long winter and snow fall, it has accumulated a lot of energy and fresh scents in its leaves.
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