2018 Spring Organic Competition grade Bi Luo Chun from San Hsia
The lightest scent of spring
Cultivar: Qingxin Ganzhong
Harvested by hand: on March 10, 2018
Origin: San Hsia, Taiwan
Process: green tea (tumbling oven dried)
This spring harvest is dry and the April weather is quickly turning warm. Dry weather means low yields, but also good quality. This is the very first spring 2018 harvest with sunny weather. This is the very best quality one can find for a green tea in Taiwan. It happens when the sun isn't powerful, yet, and when nights are still cold. Such leaves are usually used for the Farmer's competition! This green tea has a lot of finesse, light flower scents and energy typical of great San Hsia Biluochun.
The thin leaves contain lots of white buds. The brew is very bright and clear.
Top freshness and an intriguing flowery scent.
Pure, mellow and a nice light aftertaste.
Conclusion: This San Hsia BiLuoChun is outstanding and very refreshing on a sunny spring day.