Cultivar: Big arbor puerh (100 years old)

Harvested bu hand: Spring 2011 (April)

Origin: Mojiang, Yunnan, China Elevation: 1700 meters

Process: Fully oxidized buds

This old arbor Dian Hung brings us back to the roots of top quality red tea.

View:

small leaves and buds: they contain the highest, freshest notes, the least bitterness and the most concentration, - spring harvest: the best season to harvest tender tea buds - high altitude, semi wild old trees: a pristine, clean environment where trees grow naturally and slowly.

Scents:

The oxidation process gives more body and heavier fragrances to the tea leaves.

Taste:

It's amazing how clean and light this tea feels when it enters the mouth and is swallowed. A fresh sweetness with ripe, brown sugar fragrances. And the lasting, powerful, round and sweet aftertaste is even more impressive!