This sampler includes 2 Rougui Oolongs:

1. 25 gr of Roasteed Rougui Baozhong Pinglin, northern Taiwan, from Spring 2018.

2. 25 gr of fresh Rougui Baozhong, from Spring 2021

3. 5 gr of Rougui Yan Cha from Niu Lan Keng, WuYi, Fujian of spring 2022. (See pictures) (Five grams only).

The comparison between the 2 teas will show the unique mineral taste of Yan Cha and how WuYi imparts a specific taste on the tea that grows on its rocks. This is also the taste of tradtion, because Oolong has been invented in the WuYi mountains during the Qing dynasty!