Dong Ding Oolong achieved its worldwide fame thanks to its tea competition created in 1976. Twice a year, over 5000 teas from different masters compete for the first prize. This Dong Ding Oolong from spring 1980 has slowly and naturally aged like an old Cognac or whisky. And it tastes almost like an old liquor! 

Harvested by hand in spring 1980