2024 Spring Qingxin Oolong Da Yu Ling 100K


The prince of High Mountain Oolongs

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Cultivar: Qingxin Oolong

Harvested by hand: May 20th, 2024

Origin: Da Yu Ling (2500 m), 100 K.

Process: Light oxidized and rolled Oolong

1. View

The dry leaves are fresh green and large. The brew has great clarity and transparency with a very fresh yellow/green color. The open leaves are very big. They have light oxidation marks on the edges of the leaves.

2. Scents

The dry leaves smell like fine, fresh spring flowers. In the brew, there are some peach notes, but these are less dominant than very fine and evanescent fresh fragrances.

3. Taste

The energy of this Oolong is great! It has a very long aftertaste and it feels powerful.

Conclusion: This Da Yu Ling 100 K is more powerful, but less refined than the Fushou Shan. It has a more austere and strict character.

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