Cultivar: Qingxin Oolong

Harvested by hand: May 23rd, 2026

Origin: Da Yu Ling (2400 m), 101 K.

Process: Light oxidized and rolled Oolong

1. View

The dry leaves have a natural green colors. The brew has great clarity and transparency with a very fresh golden color. The open leaves are huge as well, but they retain their full flexibility and tenderness. 

2. Scents

The dry leaves smell like fresh lavender and fresh flowers! We find the same fine scents in the brew. The feeling is natural, elegant and intense.

3. Taste

The taste of this tea is sweet, pure, full of energy, buttery, intense and elegant. The aftertaste unfolds one layer of taste after another. This tea is dancing with the tastebuds!

Conclusion: With this Da Yu Ling 101K, we reach a fresh summit of quality and minerality!