Cultivar: Qinxin Dapang

Harvested by hand: Summer 2025

Origin: Beipu. Hsin Chu county, Taiwan

Process: Jassid bitten buds, high oxidized, in stripes and light/medium roast. Competition brewing (3 grams, 6 minutes)

1. View

The dry leaves are very small. Most are white buds or black with some dark red leaves. The brew has a very clear and dak orange color. The open leaves are small and mostly red, which means a high oxidation level.

2. Scents

This high grade of Oriental Beauty displays more honey fragrances. These scents are more perfume like.

3. Taste

The tea is very sweet and pure with a long aftertaste. 

Conclusion: This top OB comes from the same farmer as the OB tradition.