2018 Spring Rougui Baozhong
  • 2018 Spring Rougui Baozhong
  • 2018 Spring Rougui Baozhong
  • 2018 Spring Rougui Baozhong
  • 2018 Spring Rougui Baozhong
  • 2018 Spring Rougui Baozhong

2018 Spring Rougui Baozhong

$11.50

Metallic Flowers

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Cultivar: Rougui

Harvested by hand: April 23rd, 2018

Origin: Pinglin, Wenshan

Process: Lightly to medium oxidized Baozhong, twisted leaves, well dried.

1. View

The dry leaves have a light green/yellow color. They contain stems because they come from a young plantation that is organically farmed. The light yellow brew has a very good transparency. The open leaves show signs of oxidation on the edges, which means a more traditional processing.

2. Scents

The dry scents of the leaves are very unusual. They contain notes of Provence herbs, spices, wood and flowers. The brew has a refined fragrances of metallic flowers turning progressively into peaches. There are also notes of wet soil near a river.

3. Taste

The taste is clean and sweet. Its aftertaste has length thanks to a slight astringency that prolongs the sweetness. It coats the palate with pleasure!

Conclusion: 2 years ago, this farmer had turned his Rougui into red tea. This spring, he turned them into a very special Baozhong. There are so many fragrances that come to mind while tasting this tea!

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