The volume of the teapot is 97 ml (9.7 cl)

It weighs 105.5 grams.

The shape of this teapot is either called 線瓢 (Xiàn piáo) or 芭樂 (Bālè). Both names (scoop and guava) suggest a round shape in a poetic way.

The material used is natural, rough zisha clay fired at a high temperature.

This teapot is approximately 10 years old. Single hole filter.

It performs well with most ball shaped roasted Oolongs or aged sheng puerh.

The small seal under the teapot is "JingXi Zhu zhi".