Volume: 96 ml (9.6 cl)

Weight: 121.7 grams

This teapot is part of a collection of 5 classic teapot shapes called Wu Xing Hu in Chinese (5 shapes teapot). The shape of this teapot is called RouBing or RouBian, because it resembles a meat bun.

The material used is natural hongni clay fired at a high temperature. Single hole filter.

This teapot is approximately 10-20 years old. It performs well with most ball shaped Oolongs or aged sheng or shu puerh.

The small seal under the teapot says 'Jingxi Zhu zhi'.