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  • 2018 Spring Qingxin Oolong Tian Chi

2019 Spring Qingxin Oolong Tian Chi

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Heaven's lake



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Cultivar: Qingxin (ruanzhi) Oolong

Harvested by hand : May 22nd, 2019

Origin: Tian Chi (天池), near Fushou Shan Elevation: 2260-2500 m

Process: Light to medium oxidized, rolled by hand and dried Oolong

The Tian Chi lake is located right next to Fushou Shan. The plantation there is one of the highest and most sought of in Taiwan. I'm very pleased that I was able to select it this spring.

1. View

The dry leaves have vivid and varied green colors. The brew is a bright yellow/green color with excellent transparency. The open leaves are big and have traces of a higher than usual oxidation level. The tear marks at the stems also confirm they were picked by hand.

2. Scents

The dry leaves have flowery, lavender fragrances. The brew has high notes of spring flowers and white peaches.

3. Taste

Very typical of an outstanding high mountain Oolong. It has sweetness, freshness, energy, aftertaste... What stands out and makes it the best high mountain Oolong of spring 2018 is its pure, cristal clear taste!

Conclusion: A heavenly high mountain Oolong!

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