2020 Spring Qingxin Oolong Da Yu Ling 98K


The emperor of High Mountain Oolong

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Cultivar: Qingxin Oolong

Harvested by hand: May 10th, 2020

Origin: Da Yu Ling (2400 m), 98 K.

Process: Light oxidized and rolled Oolong

1. View

The dry leaves are not too big and have a natural green colors. The brew has great clarity and transparency with a very fresh yellow color. The open leaves are huge as well, but they retain their full flexibility and tenderness. Lots of insect bites on buds and leaves are clear signs that this plantation doesn't use pesticides.

2. Scents

The dry leaves smell like fresh lavender and fresh flowers! We find the same fine scents in the brew. The feeling is natural, elegant and intense.

3. Taste

The taste of this tea is simply perfect! It's sweet, pure, full of energy, buttery, intense, concentrated, long, refined, cooling, relaxing...

Conclusion: Da Yu Ling simply produces some of the best High mountain Oolongs. This is one the highest plantation left on Da Yu Ling and its taste lives up to its legend!

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