2020 Spring Qingxin Oolong Qilai Shan


Rocky soil

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Cultivar: Qingxin (ruanzhi) Oolong

Harvested by hand: May 4th, 2020

Origin: Qilai Shan (2050 m)

Process: Light oxidized and rolled Oolong, well dried.

1. View

The dry leaves are big and dark green. The brew is bright green/yellow, very transparent. The open leaves are big, dark and very thick.

2. Scents

High mountain forest and flower scents. Very fine and light fresh fragrances. 

3. Taste

Pure, sweet and a hint of sourness. It strikes by its mineral aftertaste. This is very unlike other high mountain Oolongs in the Lishan area. It also has a good thickness of taste and aftertaste.

Conclusion: This year's Qilai Shan is thick and elegant high mountain Oolong. It has lots of energy and a very interesting mineral lingering taste.

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