This sampler includes 2 Oolongs from Dong Ding and 2 Oolongs from Shan Lin Xi from the same plantation each. Before and after the traditional charcoal roast..

Each sample is 25 gr and is made with Qingxin Oolong, the cultivar best suited for Dong Ding Oolong and high mountain Oolong. The sampler contains the following harvest seasons:

- 2026 Spring Qingxin Oolong from Yong Lung, Dong Ding

- 2026 Spring Dpng Ding Oolong charcoal roasted from Yong Lung.

- 2026 Spring Qingxin Oolong from Long Feng Xia,

- 2026 Spring light charcoal roasted Oolong from Long Feng Xia.

This sampler is a great learning tool to taste the impact of charcoal roasting on Oolong tea.