2020 Winter 'Subtropical Forest' Baozhong
Cultivar: Qingxin (ruanzhi) Oolong
Harvested by hand: November 1st, 2020
Origin: Pinglin, Wenshan region.
Process: Lightly oxidized Baozhong, twisted, no stems, well dried.
The dry leaves are dark green, rather short and thin. The brew has a deep yellow hue. The open leaves are soft and have a dark color.
The dry scents mix scents dry wood and nature. The brew has notes of the subtropical forest surrounding the Wenshan tea plantations. There is also a light citrus note.
The taste is mild and sweet with a little zesty energy at the end. This makes the mouth salivate and prolongs the aftertaste.
Conclusion: This winter Subtropical Forest Baozhong is very mild and sweet. And it has the particular light aroma of Baozhong that is unlike high mountain Oolong.