Cultivar: Qingxin (ruanzhi) Oolong

Harvested by hand: November 1st, 2020

Origin: Pinglin, Wenshan region.

Process: Lightly oxidized Baozhong, twisted, no stems, well dried.

1. View

The dry leaves are dark green, rather short and thin. The brew has a deep yellow hue. The open leaves are soft and have a dark color.

2. Scents

The dry scents mix scents dry wood and nature. The brew has notes of the subtropical forest surrounding the Wenshan tea plantations. There is also a light citrus note.

3. Taste

The taste is mild and sweet with a little zesty energy at the end. This makes the mouth salivate and prolongs the aftertaste.

Conclusion: This winter Subtropical Forest Baozhong is very mild and sweet. And it has the particular light aroma of Baozhong that is unlike high mountain Oolong.