This sampler will include many teas I will brew, study and explore during the winter semester of 2026 in my free online video classes. You may watch the classes live on YouTube.

The following samples weigh 25 grams:

- 2003 Spring raw puerh cake from a private factory (8852 style)

- 2001 Jingua Tuo Cha from Xiaguan factory (shu puerh)

The following samples weigh 10 grams:

- 1999 Spring Menghai factory '7542' cake

- 2003 Spring wild YiWu puerh cake

- 2008 Spring Raw Banzhang puerh cake

- 2019 Spring wild old arbor raw puerh from Lancang

The value of these teas is 126 USD

I'm adding these 2 puerhs free of charge:

- 20 grams of 2005 Spring raw puerh Ba Jiao Ting from Liming factory (Value 20 USD)

- 5 gr of 1970s loose raw gushu puerh (Value 64 USD)

These classes will let you taste a great variety of puerhs from different regions, different ages and different processes. The goal of these classes is to experience the outstanding quality of the TeaMasters selection and also to help you understand the difference between a plantation and a gushu puerh, the difference between a good cooked and a genuinely aged raw puerh. And to identify the characteristics of the famous '7542' cake, the Yiwu and the Banzhang terroir and the amazing flavors of puerh that is 50 years old! 

These are total savings of 85 USD, which translates into 40% discount!